LIMITED RELEASE! $7.00 per bottle! Snake Oil Hot Sauce is brought to you by Tessemae's and James Beard award winner local Baltimore, MD chef and Woodberry Kitchen owner Spike Gjerde. Grab a pack of 4 or 6 or add it to a pack with your favorite Tessemae's sauces! Learn more about the Tessemae's x Spike Gjerde partnership here!
Snake Oil is made from Chesapeake fish peppers that are ground, aged in oak barrels, and brewed following chef Spike Gjerde’s circa-2009 recipe.
We love Snake Oil sprinkled on: oysters, eggs, popcorn and just about anything else you love hot sauce with!
INGREDIENTS: FRESH FISH PEPPERS, CIDER VINEGAR, SEA SALT.
Always refer to bottle label for up to date ingredient and nutrition information.